Gluten Free and Vegan Apple Cinnamon Swirl Bread

Made with Chelsea Approved Banana Bread Mix

December, 2023 - Emily Austin

Whether you're hosting a brunch, celebrating a special occasion, or simply craving a delightful treat, the Gluten-Free and Vegan Apple Cinnamon Swirl Bread is a versatile choice. It's a testament to the fact that delicious, allergen-free baking can be both approachable and impressive!

The Chelsea Approved Difference

At Chelsea Approved, we take pride in delivering high-quality baking mixes that redefine the standards of gluten-free and vegan treats. Our Banana Bread Mix, a star in our collection, is carefully crafted with a short and clean ingredient list. Buckwheat Flour takes the lead as our gluten free base, accompanied by sugar, baking soda, salt, and a touch of citric acid. This mix is the result of our commitment to creating allergen-free options without compromising on taste or texture.

A Symphony of Flavors

The magic begins with the Baking Mix itself – a foundation that ensures a soft, fluffy loaf every time. Today, we’re taking it up a notch by introducing the twist of applesauce and a cinnamon sugar swirl that combines with the nutty undertones of buckwheat flour and creates a delicious treat.

The Apple Cinnamon Swirl Bread Experience

Make an invitingly rustic loaf that’ll fill your house with scents of apples and cinnamon. The simplicity of the Chelsea Approved “Banana Bread” Mix makes this creation a breeze. With just a couple of adjustments, you'll transform the original family favorite into a new family favorite!

The Easy Magic

Adding applesauce to the mix not only imparts a delicious apple flavor but also contributes to the bread's moist and tender crumb. The incorporation of a cinnamon sugar swirl is where the real fun begins. It's a simple yet transformative step that elevates the entire baking experience.

Effortless Elegance

What sets our Apple Cinnamon Swirl Bread apart is its ability to look and taste like a complicated dessert without the hassle. The swirls create a visually stunning pattern throughout the loaf, making each slice a work of art. But don't let the aesthetics fool you – the simplicity of the process makes this recipe accessible to both seasoned bakers and those new to the kitchen.

Gluten Free, Vegan, Dairy Free, Egg Free

Breakfast, Dessert

American

Yield: 12

Author: Emily Austin

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EASY Vegan and Gluten Free Apple Cinnamon Swirl Bread

Enjoy this delicious apple cinnamon swirl bread! Easy to make using the Chelsea Approved Banana Bread Mix, just add a couple extra ingredients and enjoy this delicious, beautiful loaf!

Prep time: 10 MinCook time: 55 MinInactive time: 30 MinTotal time: 1 H & 35 M

Ingredients

Apple Cinnamon Swirl Bread:

• 1 bag Chelsea Approved Banana Bread Mix
• 1 tsp Cinnamon
• 2/3 Cup Oil
• 1/3 Cup Water
• 1 tsp Vanilla
• 1 1/2 Cup Applesauce

Cinnamon Sugar Mix

• 3 TBSP Sugar
• 1 TBSP Cinnamon

Maple Glaze (optional)

• 1/4 Cup Powdered Sugar
• 2 TBSP Maple Syrup
• 1/2 tsp Cinnamon

Instructions

1. Heat oven to 375F.
2. Add the Banana Bread Mix and cinnamon to a bowl and stir to combine.
3. Add the oil, water, vanilla, and applesauce, and stir until a smooth batter is formed.
4. Prepare a bread pan by lining with parchment paper, or oiling lightly.
5. Pour half (1/2) of the batter into the bread pan.
6. Sprinkle half (1/2) of the cinnamon and sugar mixture evenly across the batter.
7. Pour the remaining half (1/2) of the batter into the pan on top of the cinnamon and sugar layer.
8. Sprinkle the remaining half (1/2) of the cinnamon and sugar mixture evenly across the top of the loaf.
9. Swirl a butter knife through the batter a couple times each direction to create a swirl pattern. You'll see the final results when you slice the finished loaf!
10. Bake bread for 50-60 minutes (target 210F internal temperature).
11. Remove from oven and let cool for 15 minutes before transferring to a cooling rack.
12. Optional: Once the loaf is cooled, drizzle the Maple Glaze on top. Slice, and serve!

Recommended Products

Vegan & Gluten Free Banana Bread Mix

www.chelseaapproved.com/blog/vegan-and-gluten-free-banana-bread-recipe

Notes and Baking Tips:

1. Neutral Cooking Oil: You can use any high heat oil, but we recommend Canola Oil, Vegetable Oil, or Avocado oil. If you are going to use Coconut Oil make sure it is rated for high heat, and melt it in the microwave before mixing with the mix.

Try Our Banana Bread / Apple Cinnamon Swirl Bread Mix