Hey there, sweet-toothed friends! I've got a delightful treat for all of you this Valentine's Day. Imagine combining the warmth of love with the indulgence of the most chocolatey, gluten-free, vegan brownies. Put on your aprons because we're baking our Chelsea Approved Brownie Mix, creating not just one, but two delectable desserts: Brownie Hearts and Brownie Truffles!

Baking Love with Chelsea Approved's Vegan & Gluten-Free Brownie Mix

Valentine's Day is all about spreading love, and what better way to do that than with homemade treats? Our Chelsea Approved Brownie Mix is your ideal baking companion. It's not just vegan and gluten-free; it's also dairy-free, egg-free, and free from the top 9 allergens – a true delight for all dessert enthusiasts, no matter their dietary needs.

Begin your love-infused baking journey with a batch of our classic brownies. The process is super easy, and the result? Absolutely chocolatey and irresistible. What I adore about this mix is how it is perfectly fudgy and cuts beautifully. It's like a love letter to every brownie lover out there!

Heart-Shaped Delights

Once your brownies have cooled, it's time for some Valentine's Day magic. We're using Ann Clark USA made heart-shaped cookie cutters for that extra dose of adorable. Gently press the cutters into your brownies and there you have it – the cutest, heart-shaped brownies ever! These beauties are perfect for home and friends.

Transforming Leftovers into Decadent Dairy-Free Brownie Truffles

Let's talk about making magic with leftovers. Resist the temptation to snack on those brownie scraps (I know, it's hard!) and instead, crumble them up. Roll these crumbs into little balls – your future brownie truffles are taking shape. Melt your favorite vegan chocolate chips – our favorite are the Pascha semi-sweet chips – and drench your brownie balls in this chocolatey goodness. A quick chill in the fridge, and you're almost at the finish line.

The Final Touch: Decorate with Allergen-Free Love

Decorating is where you can really let your creativity shine. Grab some pink frosting and go wild. Adorn your brownie hearts and truffles, turning them into festive, irresistible treats. Whether you're a frosting expert or just having fun, this is your chance to add a personal touch to these delightful desserts.

Celebrate a Dairy-Free and Egg-Free Valentine's Day with Chelsea Approved

What makes these brownies and truffles so special is their embodiment of the Valentine's Day spirit. They're not just desserts; they're sweet symbols of love and care. Plus, their simplicity means more quality time with your loved ones, less time in the kitchen.

Enjoy these vegan, gluten-free, and allergen-free wonders guilt-free. They're perfect for everyone, proving that dessert can be inclusive and absolutely scrumptious. Trust me, after one bite of these brownie hearts and truffles, you'll be smitten – not just with their taste but with the joy of baking them.

Gluten Free, Vegan, Dairy Free, Egg Free

Breakfast, Dessert

American

Yield: 12

Author: Emily Austin

Vegan and Gluten Free Brownie Hearts and Brownie Truffles

Imagine combining the warmth of love with the indulgence of the most chocolatey, gluten-free, vegan brownies. Put on your aprons because we're baking our Chelsea Approved Brownie Mix, creating not just one, but two delectable desserts: Brownie Hearts and Brownie Truffles!

Prep time: 10 MinCook time: 45 MinInactive time: 30 MinTotal time: 1 H & 25 M

Ingredients

Chelsea Approved Brownies

1 bag Chelsea Approved Brownie Mix
2/3 Cup Oil
1/2 Cup water
1 tsp Vanilla

Brownie Truffles and Pink Icing

1 Cup Vegan Chocolate Chips (melted)
1 Cup Powdered Sugar
1-2 TBSP red fruit juice (Cranberry, Raspberry, etc)

Instructions

Brownie Hearts

Heat oven to 325F.
Add the Brownie Mix, oil, water, and vanilla to a bowl and stir to create a smooth batter.
Let batter rest for 10 minutes.
Prepare an 8 inch x 8 inch metal baking pan by lining with parchment paper.
Pour the brownie batter into the pan.
Bake brownies for 35 - 40 minutes (internal temp of 205F - 215F). Make sure to check on them early to avoid overcooking.
Remove from oven and let cool for 15 minutes before transferring to a cooling rack.
Let cool completely.
Once the brownies are cool, take your favorite cookie cutters and cut our brownie shapes! We used Ann Clark USA made Heart Cookie Cutters for Valentines Day!
Save the remaining brownie scraps to make the truffles.

Brownie Truffles and Pink Icing

Crumble the remaining brownie scraps into a bowl.
Melt the chocolate chips in a separate microwave safe bowl.
Scoop up some of the brownie crumbles (about 2 TBSP), and form into a ball.
Dunk the brownie ball into the melted chocolate, and swirl it around until it's completely covered in chocolate.
Repeat for the remaining brownie crumbs, and transfer the brownie truffles to the fridge to set.
While the brownie truffles are setting in the fridge, make the icing:
Combine the powdered sugar with 1 TBSP of fruit juice, and stir to create a thick but smooth icing. Add up to 2 TBSP of juice to create the right consistency.
Once the brownie truffles have cooled, use the icing to decorate the truffles and the brownie hearts.
Serve and enjoy!!

Recommended Products

Vegan & Gluten Free Banana Bread Mix

www.chelseaapproved.com/blog/vegan-and-gluten-free-banana-bread-recipe

Notes and Baking Tips:

1. Neutral Cooking Oil: You can use any high heat oil, but we recommend Canola Oil, Vegetable Oil, or Avocado oil. If you are going to use Coconut Oil make sure it is rated for high heat, and melt it in the microwave before mixing with the mix.