Vegan and Gluten-Free Chocolate Chip Cookies (Oil Free)
Made with Chelsea Approved Chocolate Chip Cookie Mix
May, 2024 - Emily Austin
Introducing a fun twist on our Chocolate Chip Cookies! This oil-free recipe is easy to make, with the option to use applesauce or dairy-free yogurt in place of the oil that this recipe usually calls for. Both recipes result in soft, fluffy cookies that taste delicious!
(Left: Applesauce / Right: Dairy-Free Yogurt)
Chelsea Approved Chocolate Chip Cookie Mix
Our chocolate chip cookie mix is crafted with just six simple ingredients: buckwheat flour, sugar, dairy-free chocolate chips, oat flour, baking soda, and sea salt. This mix is perfect for sharing with friends and family, especially those with allergies. It’s incredibly easy to use and creates a fantastic base for your cookies. Typically, you’d add oil, water, and vanilla to the mix, but we're making it oil-free today!
(Applesauce)
Oil-Free Substitutes: Applesauce and Dairy-Free Yogurt
To keep these cookies oil-free, we’ve got two fantastic substitutes: applesauce and dairy-free yogurt. Both options result in cookies that are soft, fluffy, and utterly delicious.
Why You'll Love These Cookies
Allergy-Friendly: Safe for those with gluten and top 9 allergen sensitivities/allergies.
Simple Ingredients: Made with buckwheat flour, sugar, dairy-free chocolate chips, oat flour, baking soda, and sea salt.
Easy to Make: Just a few steps, and you have fresh cookies ready to enjoy.
Versatile: The applesauce and dairy-free yogurt substitutions are perfect for those avoiding refined oils or looking for a lower-fat option.
Whether you choose applesauce or dairy-free yogurt, these cookies will not disappoint. They are perfect for any occasion, from a family gathering to a solo treat with your favorite cup of tea.
Try out this recipe and let us know how you liked it!
