Gluten Free and Vegan Pumpkin Roll

Made with Pumpkin Puree and Chelsea Approved Banana Bread Mix

December, 2023 - Emily Austin

The holiday season is upon us, and what better way to celebrate than with a show-stopping dessert that caters to various dietary needs? Introducing the Gluten-Free and Vegan Pumpkin Roll made with the incredible Chelsea Approved Banana Bread Mix. This delightful treat is not only easy to make but also boasts a mouthwatering combination of flavors and a stunning presentation that will steal the spotlight on any dessert table.

Vegan and Plant-Based Perfection

This Pumpkin Roll takes pride in its plant-based nature, catering to anyone who is egg free, dairy free, and vegan. The absence of animal products doesn't compromise on taste or texture. Instead, it adds an inclusive touch to your dessert table, ensuring everyone can indulge in a slice of holiday joy.

Gluten-Free Elegance

With the Chelsea Approved Banana Bread Mix as the foundation, this Pumpkin Roll transcends dietary restrictions by being entirely gluten-free. Whether you or your guests have celiac disease or gluten sensitivities, this dessert allows everyone to partake in the festivities without compromising on taste or quality.

Simplicity Meets Excellence

The use of Chelsea Approved Banana Bread Mix is a game-changer for both experienced bakers and those just starting their culinary journey. This mix streamlines the baking process, eliminating the need for complex ingredient combinations. The result is a dessert that boasts excellence without the hassle, ensuring a stress-free baking experience for all.

Delightfully Moist and Perfect Texture

Picture this: a Pumpkin Roll that melts in your mouth, offering a perfect balance between moistness and structure. The incorporation of pumpkin puree and the Chelsea Approved Banana Bread Mix results in a texture that is far from crumbly, delivering a slice that holds together beautifully, making each bite a delightful experience.

Capturing the Essence of the Holidays with Pumpkin Spice

The heartwarming aroma of cinnamon and pumpkin spice that wafts through your kitchen while baking is a prelude to the flavorful experience that awaits. The blend of these seasonal spices, coupled with the rich taste of pumpkin puree, encapsulates the very essence of the holidays in every bite. This Pumpkin Roll is not just a dessert; it's a celebration of festive flavors.

Visually Stunning Presentation

Beyond its delectable taste, this Pumpkin Roll stands out with its captivating visual appeal. The artful swirl of vegan cream cheese frosting at the center and the gentle dusting of powdered sugar on top make it a feast for the eyes. Its presentation transforms it from a simple dessert into a centerpiece that commands attention on your holiday table.

Gluten Free, Vegan, Dairy Free, Egg Free

Breakfast, Dessert

American

Yield: 12

Author: Emily Austin

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EASY Vegan and Gluten Free Pumpkin Roll

Enjoy the best gluten free and vegan pumpkin roll every time! This delightful treat is not only easy to make but also boasts a mouthwatering combination of flavors and a stunning presentation that will steal the spotlight on any dessert table.

Prep time: 10 MinCook time: 55 MinInactive time: 30 MinTotal time: 1 H & 35 M

Ingredients

Pumpkin Roll

• 1 bag Chelsea Approved Banana Bread Mix
• 2 tsp Cinnamon
• 2 tsp Pumpkin Spice
• 2 Tbsp Sugar
• 2 tsp Vanilla
• 1 (15oz) Can Pumpkin
• 2/3 Cup Oil
• 1/3 Cup Water

Cream Cheese Frosting Filling

• 1 (8oz) container of Vegan Cream Cheese
• 2 - 3 Cups Powdered Sugar
• 1 tsp Vanilla Extract

Instructions

1. Heat oven to 375F.
2. In a large bowl, add the Chelsea Approved Banana Bread Mix, cinnamon, pumpkin spice, and sugar. Stir a few times to mix.
3. Add the canned pumpkin, water, oil, and vanilla to the bowl with the dry ingredients. Stir until thoroughly combined into a thick, smooth batter.
4. Prepare a 1/2 baking sheet lined with parchment paper.
5. Pour all the batter onto the 1/2 baking sheet and spread the batter evenly across to create a thin cake layer.
6. Bake the bake for 20-30 minutes until a toothpick comes out clean.
7. Roll and Cool: Once baked to perfection, carefully roll the warm cake along with the parchment paper into a log shape. Allow it to cool completely.
8. Mix the cream cheese frosting ingredients in another bowl until a smooth frosting forms.
9. Gently unroll the cooled cake and spread a generous layer of vegan cream cheese frosting across its surface.
10. Roll the cake back up, this time without the parchment paper, ensuring the frosting creates a beautiful swirl at the center.
11. Wrap the pumpkin roll in plastic wrap and place it in the fridge. Making sure the plastic wrap is snug will help the roll hold its shape for cutting.
12. To Serve: Remove the pumpkin roll from the fridge and unwrap it. Sprinkle some powdered sugar on top, and serve!

Recommended Products

Vegan & Gluten Free Banana Bread Mix

www.chelseaapproved.com/blog/vegan-and-gluten-free-banana-bread-recipe

Notes and Baking Tips:

1. Neutral Cooking Oil: You can use any high heat oil, but we recommend Canola Oil, Vegetable Oil, or Avocado oil. If you are going to use Coconut Oil, melt it in the microwave and then let it cool for a couple of minutes.

Purchase Our Banana Bread Mix

Are you ready to bake?? Chelsea Approved baking mixes make this recipe quick and easy! Head to our Shop page to buy a bag and get baking!