Gluten Free and Vegan Zucchini Bread

September, 2023 - Emily Austin

If you're on the lookout for a gluten-free, vegan, and allergen-friendly treat that's perfect for Fall, you're in for a treat! This Gluten Free Vegan Zucchini Bread recipe is a game-changer, utilizing Chelsea Approved Banana Bread Mix as the base and enhanced with aromatic spices like cinnamon and nutmeg, along with the natural sweetness of shredded zucchini. In this blog post, we'll walk you through how to whip up this moist, soft, and downright scrumptious zucchini bread that's perfect for any time of the day.

Why Choose Gluten-Free and Vegan Zucchini Bread?

Whether you're following a vegan lifestyle, dealing with gluten sensitivities, or simply looking for a healthier, plant-based alternative to classic zucchini bread, this recipe ticks all the boxes. It's:

1. Vegan: This means no dairy or animal products were used, making it suitable for plant-based diets.

2. Gluten-Free: Made without gluten-containing ingredients, it's perfect for those with celiac disease or gluten intolerances.

3. Allergen-Friendly: With no nuts or common allergens, it's a great choice for a wide range of dietary needs.

4. Delicious: Moist, soft, and full of cinnamon flavor, this zucchini bread doesn't compromise on taste.

Delightful Zucchini Goodness

One of the most intriguing aspects of this Gluten Free Vegan Zucchini Bread is the star ingredient itself—zucchini! When baked into this bread, zucchini takes on a transformative role, adding a touch of natural sweetness, incredible moisture, and a subtle, earthy flavor that pairs harmoniously with the spices and banana bread base.

Warm and Comforting Spices

Cinnamon and nutmeg are the secret spices that take this zucchini bread to the next level. The aromatic notes of cinnamon bring a warm, comforting essence to each bite, while nutmeg adds a hint of nuttiness and complexity. These spices not only enhance the flavor but also fill your kitchen with an irresistible aroma as your zucchini bread bakes to perfection.

Ingredients and Baking

This recipe is super easy to put together thanks to Chelsea Approved Banana Bread Mix! Just add a few extra ingredients to get this perfect Zucchini Bread.

Ingredients:

1 bag Banana Bread Mix

2 TBSP sugar

2 -3 tsp cinnamon

1/4 tsp nutmeg

2/3 cup oil

1/3 cup water

1 tsp vanilla

2 cups shredded zucchini (peeling is optional)

Baking:

To make the zucchini bread, all you have to do is shred the zucchini, combine all the ingredients into a bowl, add the batter to your favorite bread loaf or muffin tin, and bake! After baking, let the loaf cool for about 30 minutes before slicing, and serve!

Gluten Free, Vegan, Dairy Free, Egg Free

Breakfast, Dessert

American

Yield: 12

Author: Emily Austin

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EASY Vegan and Gluten Free Zucchini Bread

Enjoy the best gluten free and vegan zucchini bread every time! This zucchini bread is great as a bread or muffins of any size! The perfect flavor, soft crumb, and brown crust.

Prep time: 10 MinCook time: 55 MinInactive time: 30 MinTotal time: 1 H & 35 M

Ingredients

• 1 Bag of Chelsea Approved Banana Bread Mix
• 2 TBSP Sugar
• 2 - 3 tsp Cinnamon
• 1/4 tsp Nutmeg
• 1 tsp Vanilla
• 2/3 Cup Oil (see notes)
• 1/3 Cup Water
• 2 Cups Shredded Zucchini (peeling is optional)

Instructions

1. Heat oven to 375F.
2. Shred the zucchini using a standard grater. Measure 2 cups and place into a small bowl to the side.
3. In a large bowl, add the Chelsea Approved Banana Bread Mix, cinnamon, nutmeg, and sugar. Stir a few times to mix.
4. Add the zucchini, water, oil, and vanilla to the bowl with the dry ingredients. Stir until thoroughly combined into a thick, smooth batter.
5. Prepare a bread pan or muffin tin by coating with oil or lining with parchment paper.
6. Pour all the batter into a bread pan or muffin tin.
7. Bake the loaf for 50-60 minutes and the muffins for 20-40 minutes until a toothpick comes out clean (the muffin timing will depend on the size of the muffins).
8. Remove from oven and let rest in the pan for 15 minutes before transferring to a cooling rack.
9. Enjoy!

Recommended Products

Vegan & Gluten Free Banana Bread Mix

www.chelseaapproved.com/blog/vegan-and-gluten-free-banana-bread-recipe

Notes and Baking Tips:

1. Neutral Cooking Oil: You can use any high heat oil, but we recommend Canola Oil, Vegetable Oil, or Avocado oil. If you are going to use Coconut Oil, melt it in the microwave and then let it cool for a couple of minutes.

Purchase Our Banana Bread Mix!

Are you ready to bake?? Chelsea Approved baking mixes make this recipe quick and easy! Head to our Shop page to buy a bag and get baking!

Note: Chelsea Approved does not have any affiliation with the non-Chelsea Approved products linked on this page. We just provided recommendations based on products we normally have in our own pantries.