Gluten Free Vegan Apple Muffins

October, 2023 - Emily Austin

Are you on the lookout for a delectable treat that is not only mouthwateringly delicious but also caters to various dietary needs? Look no further! Our Vegan Gluten-Free Apple Bread and Muffins recipe, made with Chelsea Approved Banana Bread Mix, is here to satisfy your cravings while keeping things vegan, plant-based, gluten-free, and allergen-friendly.

The Perfect Gluten Free Muffins for the Fall

Our Apple Bread and Muffins recipe combines the warm, comforting flavors of cinnamon, the natural sweetness of applesauce, and the delightful softness of Chelsea Approved Banana Bread Mix. The result? A moist, soft, and utterly delicious treat that will leave your taste buds dancing with joy.

The result of this incredibly easy recipe is a batch of moist, soft, and not at all crumbly bread or muffins that are bursting with the delightful flavors of cinnamon and applesauce. The Chelsea Approved Banana Bread Mix serves as a versatile, gluten-free, and vegan base, making it a go-to choice for those with dietary restrictions.

Gluten Free, Vegan, Dairy Free, Egg Free

Breakfast, Dessert

American

Yield: 12

Author: Emily Austin

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EASY Vegan and Gluten Free Applesauce Muffins

Enjoy the best gluten free and vegan applesauce muffins every time! This recipe is great as a bread or muffins of any size! The perfect flavor, soft crumb, and brown crust.

Prep time: 10 MinCook time: 55 MinInactive time: 30 MinTotal time: 1 H & 35 M

Ingredients

Muffins:

• 1 bag Chelsea Approved Banana Bread Mix
• 1 Tbsp Cinnamon
• 2/3 Cup Oil
• 1/3 Cup Water
• 1 tsp Vanilla
• 1 1/2 Cup Applesauce
• 1 Cup Diced Apple (optional)

Optional Oat Crumble (mix all ingredients together):

• 3 Tbsp Rolled Oats
• 4 Tbsp Oat Flour
• 1 Tbsp Sugar
• 3 Tbsp Melted Coconut Oil
• 1 tsp Cinnamon

Instructions

1. Heat oven to 375F.
2. Add the Banana Bread Mix and cinnamon to a bowl and stir to combine.
3. Add the oil, water, vanilla, and applesauce, and stir until a smooth batter is formed.
4. Prepare a muffin tin or bread pan by lining with paper cups, parchment paper, or oiling lightly.
5. Pour the batter into a muffin tin or bread pan.
6. Optional: Add the crumble to the top of the muffins or bread.
7. Bake bread for 50-60 minutes, or muffins for 30-45 minutes (target 200F internal temperature).
8. Remove from oven and let cool for 15 minutes before transferring to a cooling rack.

Recommended Products

Vegan & Gluten Free Banana Bread Mix

www.chelseaapproved.com/blog/vegan-and-gluten-free-banana-bread-recipe

Notes and Baking Tips:

1. Neutral Cooking Oil: You can use any high heat oil, but we recommend Canola Oil, Vegetable Oil, or Avocado oil. If you are going to use Coconut Oil, melt it in the microwave and then let it cool for a couple of minutes.

2. Bake Time: The bake time will vary depending on what type of pan you are using and what sized muffins you make. Make sure to check them early to avoid burning!

Purchase Our Banana Bread Mix

Are you ready to bake?? Chelsea Approved baking mixes make this recipe quick and easy! Head to our Shop page to buy a bag and get baking!