Gluten Free and Vegan Pumpkin Bread

October, 2023 - Emily Austin

Are you ready to embark on a delightful culinary journey that's not only delicious but also vegan, gluten-free, and allergen-friendly? Look no further because we've got the perfect recipe for you! Our Vegan and Gluten Free Pumpkin Bread and Muffins are made using Chelsea Approved Banana Bread Mix as the base, combined with the warm and comforting flavors of cinnamon, pumpkin spice, and pumpkin puree. These treats are so easy to make and so scrumptious that you won't believe they're plant-based and allergy-friendly.

Whether you're planning a cozy autumn gathering or simply craving a wholesome treat, our Vegan and Gluten Free Pumpkin Bread and Muffins are sure to delight your taste buds. Easy to make, allergen-friendly, and bursting with pumpkin spice goodness, this recipe is a must-try for everyone, regardless of dietary preferences. Give it a try, and you'll see why it's a Chelsea Approved favorite!

Discover the Delightful Pumpkin Bread

Our Vegan and Gluten Free Pumpkin Bread is an absolute sensation. Here's what makes it so special:

Moistness Beyond Compare: Thanks to the addition of pumpkin puree, this pumpkin bread is incredibly moist, maintaining a soft, tender crumb that's second to none. Each bite is a revelation of pumpkin perfection.

Sublime Texture: Unlike some gluten-free baked goods that can turn crumbly, this pumpkin bread is the epitome of texture perfection. It's not only moist but also beautifully dense and satisfying, making it perfect for morning toasts or afternoon treats.

Pumpkin Spice Heaven: The combination of cinnamon and pumpkin spice elevates the flavors to another level. The warm, earthy notes of spice are a harmonious partner to the sweet and comforting pumpkin, creating a symphony of fall flavors.

Gluten Free, Vegan, Dairy Free, Egg Free

Breakfast, Dessert

American

Yield: 12

Author: Emily Austin

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EASY Vegan and Gluten Free Pumpkin Bread

Enjoy the best gluten free and vegan pumpkin bread every time! This recipe is great as a bread or muffins of any size! The perfect flavor, soft crumb, and brown crust.

Prep time: 10 MinCook time: 55 MinInactive time: 30 MinTotal time: 1 H & 35 M

Ingredients

• 1 bag Chelsea Approved Banana Bread Mix
• 2 tsp Cinnamon
• 2 tsp Pumpkin Spice
• 2 Tbsp Sugar
• 2 tsp Vanilla
• 1 (15oz) Can Pumpkin
• 2/3 Cup Oil
• 1/3 Cup Water

Instructions

1. Heat oven to 375F.
2. In a large bowl, add the Chelsea Approved Banana Bread Mix, cinnamon, pumpkin spice, and sugar. Stir a few times to mix.
3. Add the canned pumpkin, water, oil, and vanilla to the bowl with the dry ingredients. Stir until thoroughly combined into a thick, smooth batter.
4. Prepare a bread pan or muffin tin by coating with oil or lining with parchment paper.
5. Pour all the batter into a bread pan or muffin tin.
6. Bake the loaf for 50-60 minutes and the muffins for 20-40 minutes until a toothpick comes out clean (the muffin timing will depend on the size of the muffins).
7. Remove from oven and let rest in the pan for 15 minutes before transferring to a cooling rack.
8. Enjoy!

Recommended Products

Vegan & Gluten Free Banana Bread Mix

www.chelseaapproved.com/blog/vegan-and-gluten-free-banana-bread-recipe

Notes and Baking Tips:

1. Neutral Cooking Oil: You can use any high heat oil, but we recommend Canola Oil, Vegetable Oil, or Avocado oil. If you are going to use Coconut Oil, melt it in the microwave and then let it cool for a couple of minutes.

2. Bake Time: Bake time will vary depending on your pan and size of muffin. Check early to make sure they don’t overcook.

Purchase Our Banana Bread Mix

Are you ready to bake?? Chelsea Approved baking mixes make this recipe quick and easy! Head to our Shop page to buy a bag and get baking!

[Baking mix bag]

Note: Chelsea Approved does not have any affiliation with the non-Chelsea Approved products linked on this page. We just provided recommendations based on products we normally have in our own pantries.